Genetic recombination in disgust-associated bitter taste-responsive neurons of the central nucleus of amygdala in male mice
Genetic recombination in disgust-associated bitter taste-responsive neurons of the central nucleus of amygdala in male mice
复制标题
雄性小鼠杏仁核中央核厌恶相关苦味反应神经元的基因重组
DOI:
10.1016/j.neulet.2020.135456
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发表时间:
2021
影响因子:
2.5
通讯作者:
Tanabe Tsutomu
中科院分区:
文献类型:
--
作者:
Tanaka Daisuke H.;Li Shusheng;Mukae Shiori;Tanabe Tsutomu
A bitter substance induces specific orofacial and somatic behavioral reactions such as gapes in mice as well as monkeys and humans. These reactions have been proposed to represent affective disgust, and therefore, understanding the neuronal basis of the reactions would pave the way to understand affective disgust. It is crucial to identify and access the specific neuronal ensembles that are activated by bitter substances, such as quinine, the intake of which induces disgust reactions. However, the method to access the quinine-activated neurons has not been fully established yet. Here, we show evidence that a targeted recombination in active populations (TRAP) method, induces genetic recombination in the quinine-activated neurons in the central nucleus of the amygdala (CeA). CeA is one of the well-known emotional centers of the brain. We found that the intraoral quinine infusion, that resulted in disgust reactions, increased bothcFos-positive cells andArc-positive cells in the CeA. By usingArc-CreER;Ai3 TRAP mice, we induced genetic recombination in the quinine-activated neurons and labelled them with fluorescent protein. We confirmed that the quinine-TRAPed fluorescently-labelled cells preferentially coexpressedArcafter quinine infusion. Our results suggest that the TRAP method can be used to access specific functional neurons in the CeA.