Contributions of thermoelastic deformation to seasonal variations in GPS station position
Contributions of thermoelastic deformation to seasonal variations in GPS station position
复制标题
热弹性变形对 GPS 站位置季节变化的贡献
DOI:
10.1007/s10291-017-0609-6
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发表时间:
2017-07
期刊:
影响因子:
4.9
通讯作者:
Zhou Feng
中科院分区:
文献类型:
--
作者:
Xu Xueqing;Dong Danan;Fang Ming;Zhou Yonghong;Wei Na;Zhou Feng
We investigate surface displacements due to land temperature variation with the 2014 global thermoelastic model, which is a solution on a uniformly elastic sphere under the constraint that the geocenter remains stationary. In this research, the seasonal variations of global surface displacements are numerically simulated based on 0–10 cm underground land surface temperatures from National Oceanic and Atmospheric Administration. The displacements include vertical and horizontal components for the first time. Meanwhile, the annual contributions of geophysical sources, which are mainly due to atmosphere, ocean, snow and continental water, are also estimated. For comparative analyses, the partial displacement by annual mass-loading and the total displacement by the combined annual of thermoelasticity and mass-loading are calculated, respectively, and displayed against the annual displacements at stations of global positioning system network. Results of the numerical simulation show that the amplitude of surface thermoelastic deformation is at the millimeter level on the global scale, topped at about 3 mm for radial displacement and about 1.5 mm for transverse components, which need to be considered for the high-precision terrestrial reference frame. The combined deformation caused by thermoelastic and mass-loading can explain the seasonal GPS observations better than the mass-loading alone, in particular for the transverse displacements.
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影响因子:
--
作者:
T. Dam;J. Wahr;D. Lavallée
通讯作者:
T. Dam;J. Wahr;D. Lavallée
DOI:
--
发表时间:
2011-12
期刊:
--
影响因子:
--
作者:
X. Collilieux;P. Rebischung;T. Dam;J. Ray;Z. Altamimi
通讯作者:
X. Collilieux;P. Rebischung;T. Dam;J. Ray;Z. Altamimi
影响因子:
--
作者:
V. Tsai
通讯作者:
V. Tsai
影响因子:
3.9
作者:
Dong, D;Fang, P;Miyazaki, S
通讯作者:
Miyazaki, S
影响因子:
2.8
作者:
Fang, Ming;Dong, Danan;Hager, Bradford H.
通讯作者:
Hager, Bradford H.