USDA Food and Nutrient Database for Dietary Studies: Released on the web
USDA Food and Nutrient Database for Dietary Studies: Released on the web
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DOI：
10.1016/j.jfca.2006.02.002
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发表时间：
2006-08-01
影响因子：
4.3
通讯作者：
Perloff, Betty P.
中科院分区：
文献类型：
--
作者：
Bodner-Montvllle, Janice;Ahuja, Jaspreet K. C.;Perloff, Betty P.
美国农业部调查营养数据库和其他用于编码食品和计算国家食品消费调查营养值的技术文件进行了更新，重新设计，并更名为美国农业部膳食研究食品和营养数据库（FNDDS）。这个新的数据库现在可以从食品调查研究小组（FSRG）的互联网上获得：代码编号，食品描述和食品部分重量被添加到最新发布的“我们在美国吃什么”，国家健康和营养检查调查（NHANES）的饮食组成部分。更新了食物重量和份量，以反映当前的快餐和其他单独大小的产品。添加了营养素，并根据美国农业部国家营养素数据库标准参考的最新版本更新了所有营养素值。FNDDS可从FSRG网站（http：//www.ars.usda.gov/ba/bhnrc/fsrg）以ASCII和Microsoft Access（（R））格式下载。它包含13，500种食物的描述，能量和62种其他营养素的完整数据，以及超过30，000种常见食物部分的重量。该数据库可与我们在美国吃什么/NHANES的饮食数据结合使用，或应用于其他饮食研究，以提供与国家数据的可比性。由爱思唯尔公司出版
The USDA Survey Nutrient Database and other technical files used to code foods and calculate nutrient values for national food consumption surveys were updated, redesigned, and renamed the USDA Food and Nutrient Database for Dietary Studies (FNDDS). This new database is now available over the internet from the Food Surveys Research Group (FSRG): Code numbers, food descriptions and food portion weights were added to accommodate the latest release of What We Eat in America, the dietary component of the National Health and Nutrition Examination Survey (NHANES). Food weights and portions were updated to reflect current fast food and other individually sized products. Nutrients were added and all nutrient values were updated based on the latest release of the USDA National Nutrient Database for Standard Reference. The FNDDS can be downloaded from the FSRG website (http://www.ars.usda.gov/ba/bhnrc/fsrg) in both ASCII and Microsoft Access((R)) formats. It contains descriptions for 13,500 foods, complete data for energy and 62 other nutrients, and over 30,000 weights for common food portions. The database may be used in conjunction with dietary data from What We Eat in America/NHANES, or applied to other dietary studies to provide comparability with national data. Published by Elsevier Inc.