Detection of Mycoplasma salivarium and Mycoplasma fermentans in synovial fluids of temporomandibular joints of patients with disorders in the joints
Detection of Mycoplasma salivarium and Mycoplasma fermentans in synovial fluids of temporomandibular joints of patients with disorders in the joints
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DOI：
10.1111/j.1574-695x.1998.tb01212.x
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发表时间：
1998-11-01
影响因子：
--
通讯作者：
Totsuka, Y
中科院分区：
文献类型：
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作者：
Watanabe, T;Shibata, K;Totsuka, Y
从33例关节疼痛和关节盘前移位（闭锁）患者中获得36份颞下颌关节滑液样本。从样本中制备DNA，并通过唾液支原体或发酵支原体特异性PCR检测进行扩增。在36份样本中，5份（14%）、3份（8%）和19份（53%）为M阳性。salivarium、M.发酵剂和两者。(C)1998年，欧洲微生物学会联合会。由Elsevier Science B.V.出版，版权所有。
Thirty-six synovial fluid samples of temporomandibular joints were obtained from 33 patients with pain and anterior disk displacement (closed lock) in the joints. DNAs were prepared from the samples and amplified by a PCR-based assay specific for Mycoplasma salivarium or Mycoplasma fermentans. Of the 36 samples, five (14%), three (8%) and 19 (53%) were positive for M. salivarium, M. fermentans and both, respectively. (C) 1998 Federation of European Microbiological Societies. Published by Elsevier Science B.V. All rights reserved.