A fluorescent cascade amplification method for sensitive detection of Salmonella based on magnetic Fe3O4 nanoparticles and hybridization chain reaction
A fluorescent cascade amplification method for sensitive detection of Salmonella based on magnetic Fe3O4 nanoparticles and hybridization chain reaction
复制标题
基于磁性Fe3O4纳米粒子和杂交链式反应的沙门氏菌荧光级联放大灵敏检测方法
DOI:
10.1016/j.snb.2018.09.091
复制
发表时间:
2019-01-15
影响因子:
8.4
通讯作者:
Xu, Hengyi
中科院分区:
文献类型:
--
作者:
Yu, Shuang;Tang, Yizhou;Xu, Hengyi
We developed a fluorescence sensor based on hybridization chain reaction (HCR) and Fe3O4 nanoparticles for the detection of Salmonella, common pathogen related to numerous food poisoning outbreaks. In this study, a pair of specific primers based on invA of Salmonella was designed and used in asymmetric polymerase chain reaction (aPCR) to produce a long target single-stranded DNA (ssDNA) that was captured by biotin-probe labeled magnetic beads (MBs) forming the MBs-ssDNA. The target ssDNA triggered HCR amplification with the two carboxyfluorescein (FAM) labeled DNA hairpin reporter probes (H1-FAM, H2-FAM) that enabled the measurements of the fluorescence intensities from the resulting ssDNA similar to (H1-FAM similar to H2-FAM)(n). The Fe3O4 nanoparticles were used to isolate the target ssDNA which hybridized with the reporter probes and led to decreased background signal that resulted in a detection limit of 7.4 x 10(1) CFU/mL in buffer and 6.9 x 10(2) CFU/g in spiked lettuce. The method developed also showed excellent selectivity over several common foodborne pathogens. The Fe3O4 nanoparticles capture coupled with fluorescence detection sensor showed promise for the detection of Salmonella.