The effect of milk diet on lead metabolism in rats.
The effect of milk diet on lead metabolism in rats.
复制标题
牛奶饮食对大鼠铅代谢的影响。
DOI:
10.1016/0013-9351(73)90048-0
复制
发表时间:
1973
影响因子:
8.3
通讯作者:
K. Kostial
中科院分区:
文献类型:
--
作者:
D. Kello;K. Kostial
The effect of milk on lead absorption and retention was studied in four groups of 6-wk-old female rats after a single oral or intraperitoneal application of lead-203. The animals were fed different diets for 2 wk (1 wk prior and 1 wk after the radiolead application). All animals receiving milk diet or milk additives showed a higher intake of fats and proteins and a lower intake of carbohydrates, vitamin D, and iron than control rats fed on normal diet. The calcium, phosphate, and calorie intake was about the same in all groups.The body retention of the orally applied lead-203 was much higher in animals on milk diet (4 times higher in rats on normal diet and cow's milk; 57 in animals on cow's milk; 33 times in rats on powdered milk) than in controls. The milk diet had only a slight effect on the whole body retention of lead-203 after intraperitoneal application (1.3 and 1.2 times higher in rats on cow's and powdered milk, respectively).This indicates that milk causes considerable enhancement of lead retention in the body mainly by greatly increasing its absorption from the intestinal tract.