Shallow Groundwater Manganese Merits Deeper Consideration.
Shallow Groundwater Manganese Merits Deeper Consideration.
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DOI:
10.1021/acs.est.0c08065
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发表时间:
2021-03-16
影响因子:
11.4
通讯作者:
Ying SC
中科院分区:
文献类型:
--
作者:
Ramachandran M;Schwabe KA;Ying SC
Manganese, the twelfth-most abundant element in the earth, s crust and an essential micronutrient, is not frequently viewed as a major drinking water contaminant. Yet, a quarter of all US groundwater wells surveyed by the US Geological Survey (USGS) between 1991 and 2010 contained manganese at concentrations above the secondary maximum contaminant level (SMCL) of 0.05 mg/L set by the United States Environmental Protection Agency (USEPA). 1 Over the same period, 7% of the wells sampled by the USGS had manganese concentrations above the health-based screening level (HBSL) of 0.3 mg/L. In the past decade, there have been recurring reports of manganese contamination in local groundwater supplies around the US, frequently at levels approaching or exceeding the HBSL. 1 However, because manganese is classified as a secondary contaminant, the SMCL is only an aesthetic guideline, and neither the SMCL nor the HBSL are enforceable standards. 2 A growing body of research points to the neurotoxic effects of ingesting excessive manganese in drinking water: chronic overexposure is shown to damage intellectual function and motor skills in young children. 3, 4 Because these setbacks are not easily reversed, overexposure to manganese poses a significant health threat to children. Although water is the principal route of manganese exposure for pregnant women and young children, 5 the EPA does not currently oblige public water systems or private well users, to monitor and report manganese levels. Private wells provide drinking water for approximately 43 million people, which is 15% of the US population. Given the toxicity concerns, the frequent exceedances of advisory limits coupled with potential exposure for a large proportion of the US population, there is reason to believe that manganese may warrant a stricter regulatory standard in the US Manganese is an essential nutrient with a recommended maximum daily intake of 10 mg/day for an adult, with most manganese consumed via diet. 6 Concentrations in drinking water need to be monitored in order to prevent excessive manganese intake. A specific challenge to keeping manganese concentrations at safe levels, particularly in groundwater, is to understand the spatial heterogeneity of geogenic sources of manganese and the processes influencing subsurface geochemistry and manganese oxidation states. 7, 8 Manganese can be found in a wide range of primary minerals and is generally more abundant in finer fractions of soils and sediments where it is associated with layered silicates and carbonates. 9 Weathering of primary minerals releases Mn2+ which undergoes oxidation to form secondary Mn (III/IV) oxides. These secondary Mn (III/IV) oxides can subsequently be reductively dissolved under suboxic or anoxic conditions. Dissolved Mn (II) can then be mobilized through sediment pore-networks and eventually transported into aquifers. Though Mn2+ is the predominant species under low oxygen conditions, it can be readily converted to insoluble Mn (IV) oxides during water treatment via chlorination and removed by filtering. If ingested, Mn (II) can become oxidized to Mn (III) in the body. While both Mn (II) and Mn (III) are biologically relevant species, Mn (III) is more readily transported across membranes and the blood brain barrier. Mobilization of manganese as Mn (II) into groundwater occurs most readily in shallow groundwaters where subsurface strata possess Mn content, with enough dissolved oxygen to trigger manganese reduction (eg, Mn (IV) to Mn (II)), while still maintaining a high enough redox status to allow manganese to remain dissolved in well water …
影响因子:
11.4
作者:
Ying, Samantha C.;Schaefer, Michael V.;Fendorf, Scott
通讯作者:
Fendorf, Scott
影响因子:
11.4
作者:
McMahon, Peter B.;Belitz, Kenneth;Johnson, Tyler D.
通讯作者:
Johnson, Tyler D.
影响因子:
10.4
作者:
Schullehner J;Thygesen M;Kristiansen SM;Hansen B;Pedersen CB;Dalsgaard S
通讯作者:
Dalsgaard S