INFLUENCE OF FOOD ON THE PHARMACOKINETICS OF KETOCONAZOLE
INFLUENCE OF FOOD ON THE PHARMACOKINETICS OF KETOCONAZOLE
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DOI:
10.1128/aac.25.1.1
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发表时间:
1984-01-01
影响因子:
4.9
通讯作者:
WILLIAMSON, PJ
中科院分区:
文献类型:
--
作者:
DANESHMEND, TK;WARNOCK, DW;WILLIAMSON, PJ
Eight healthy adults were given single oral doses of ketoconazole [an antifungal agent] (200, 400, 600 and 800 mg) in the fasting state and with a standard breakfast at weekly intervals according to a balanced block design. Concentrations in serum were measured up to 32 h after the dose. Food did not reduce ketoconazole absorption or significantly alter peak ketoconazole concentrations in serum; there was a food-related delay in achieving peak concentrations. At the 400 and 600 mg doses, food appeared to enhance absorption; this effect was not seen at the 800 mg dose. With an increase in dose, the half-life and area under the serum concentration-time curve increased disproportionately, suggesting that the pharmacokinetics of ketoconazole may be dose-dependent. Up to the 800 mg dose, the elimination of ketoconazole did not appear to be saturable. Administration of the drug with food is unlikely to be a cause of therapeutic failure.