High Fat Diet and High Cholesterol Diet Reduce Hepatic Vitamin D-25-Hydroxylase Expression and Serum 25-Hydroxyvitamin D-3 Level through Elevating Circulating Cholesterol, Glucose, and Insulin Levels
High Fat Diet and High Cholesterol Diet Reduce Hepatic Vitamin D-25-Hydroxylase Expression and Serum 25-Hydroxyvitamin D-3 Level through Elevating Circulating Cholesterol, Glucose, and Insulin Levels
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高脂肪饮食和高胆固醇饮食通过提高循环胆固醇、葡萄糖和胰岛素水平来降低肝脏维生素 D-25-羟化酶表达和血清 25-羟基维生素 D-3 水平
DOI:
10.1002/mnfr.202100220
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发表时间:
2021
影响因子:
5.2
通讯作者:
Le Yingying
中科院分区:
文献类型:
--
作者:
Zhu Tengfei;Zhao Jingyu;Zhuo Shu;Hu Zhimin;Ouyang Shuyu;Wunier;Yu Shuting;Chen Yan;Li Yu;Le Yingying
ScopeLow circulating 25‐hydroxyvitamin D (25(OH)D) levels associate with obesity, diabetes, and hyperlipidemia, but the underlying mechanisms remain uncertain. As energy‐dense diet contributes to these disorders, this study investigates whether diet could impair vitamin D metabolism.Methods and ResultsCompared with control chow‐fed mice, high fat diet (HFD)‐fed mice show lower serum 25(OH)D3and 1,25(OH)2D3levels, lower hepatic vitamin D 25‐hydroxylase Cyp2r1 expression but comparable renal vitamin D metabolic enzymes expression. Time course studies show that after HFD feeding, the serum concentrations of cholesterol, triglycerides, fatty acids, glucose, and insulin elevate sequentially and before the reduction of hepatic Cyp2r1 expression and serum 25(OH)D3levels. Hepatic Cyp2r1 expression also reduces after consuming high fat and high sucrose diet. After high cholesterol diet feeding, serum total cholesterol rises and hepatic Cyp2r1 expression decreases ahead of the reduction of serum 25(OH)D3. In vitro studies demonstrate that high concentrations of cholesterol, glucose, and insulin significantly inhibit Cyp2r1expression in primary murine hepatocytes. Further studies show that dietary restriction in HFD‐fed mice ameliorates hypercholesterolemia, hyperglycemia, and hypertriglyceridemia, and elevates hepatic Cyp2r1 expression and serum 25(OH)D3level.ConclusionThese findings suggest that diet‐induced elevation of circulating cholesterol, glucose, and insulin reduces serum 25(OH)D3level through suppressing hepatic Cyp2r1 expression.