Structural characterization and immunomodulatory activity of a novel acid polysaccharide isolated from the pulp of Rosa laevigata Michx fruit
Structural characterization and immunomodulatory activity of a novel acid polysaccharide isolated from the pulp of Rosa laevigata Michx fruit
复制标题
从金樱子果肉中分离出的新型酸性多糖的结构表征和免疫调节活性
DOI:
10.1016/j.ijbiomac.2019.09.201
复制
发表时间:
2020-02-15
影响因子:
8.2
通讯作者:
Wu, Hui
中科院分区:
文献类型:
--
作者:
Zhan, Qiping;Wang, Qian;Wu, Hui
A novel acid polysaccharide (PPRLMF-2) with the M-w of 137,123 Da and a triple-helix conformation was first isolated from the pulp of Rosa laevigata Michx fruit. Structural characterization showed that PPRLMF-2 consisted of rhamnose (7.6%), arabinose (26.5%), xylose (3.5%), mannose (0.9%), glucose (5.7%), galactose (31.9%) and galacturonic acid (23.9%). The methylation and NMR (1 D and 2D) analysis revealed that PPRLMF-2 contained 16 types of glycosidic linkages. The immunomodulatory activity assays indicated that PPRLMF-2 could significantly enhance phagocytosis, the secretion and mRNA expression of cytokines in RAW 264.7 cells. Additionally, SR, GR, TLR-2, and TLR-4 were the main pattern recognition receptors (PRRs) of PPRLMF-2 to upregulate the p-ERK, p-JNK, p-p38, and p-p65. These results suggested that PPRLMF-2 could recognize the PRRs of the macrophages to enhance the immunomodulatory activity via activation of the MAPK5 and NF-kappa B signaling pathways. This study provides important implications of PPRLMF-2 as an attractive immunomodulatory functional food. (C) 2019 Elsevier B.V. All rights reserved.