Free-Radical Analysis on Thermochemical Transformation of Lignin to Phenolic Compounds
Free-Radical Analysis on Thermochemical Transformation of Lignin to Phenolic Compounds
复制标题
木质素热化学转化为酚类化合物的自由基分析
DOI:
10.1021/ef3016602
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发表时间:
2013-01-01
期刊:
影响因子:
5.3
通讯作者:
Zhang, Huiyan
中科院分区:
文献类型:
--
作者:
Hu, Jun;Shen, Dekui;Zhang, Huiyan
The chemical characteristics of lignin isolated from industrial black liquor were identified by gel permeation chromatography (GPC), Fourier transform infrared (FTIR) spectroscopy, and two-dimensional (2D) heteronuclear single-quantum coherence (HSQC) nuclear magnetic resonance (NMR), concerning its average molecular weight, distribution of typical interunit linkages, and functional groups. The frequency of β–O–4 linkage was determined to be 17–28/100 C9 units by 2D NMR, while the content of unit [guaiacol (G), syringol (S), and p-hydroxyphenyl (H)] presents a ratio of 7:2:1.5 for G/S/H. The mass-average molecular weight of lignin was characterized to be 2238 g/mol by GPC analysis. The low polymerization degree of the units in lignin leads to the substantial extent of interunit linkage cleavage at low temperatures. The guaiacol-, syringol-, and phenol-type compounds from fast pyrolysis of lignin in a pyroprobe at 500 °C were notably identified by gas chromatography–mass spectrometry (GC–MS) and presented ...