Relationship between taste thresholds and hunger under debate
Relationship between taste thresholds and hunger under debate
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DOI：
10.1016/j.appet.2005.09.004
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发表时间：
2006-01-01
期刊：
影响因子：
5.4
通讯作者：
Hladik, CM
中科院分区：
文献类型：
--
作者：
Pasquet, P;Monneuse, MO;Hladik, CM
我们确定了味觉识别阈值的六种化合物（蔗糖，果糖，氯化钠，硫酸奎宁，PROP和DIFFERENTIAL）在空腹学生，并在相同的主题，饭后。测试程序是在盲条件下的阶梯法。虽然味觉敏感性可能会随着激素状态而变化，但我们的研究结果并未显示饥饿和饱腹感之间的味觉识别阈值有任何显着差异。我们的贝叶斯分析没有证实的假设增加的敏感性，营养相关的促味剂在禁食状态下，最近得到的数据支持与两个替代的强制选择方法。(c)2005爱思唯尔有限公司保留所有权利。
We determined taste recognition thresholds for six compounds (sucrose, fructose, sodium chloride, quinine sulphate, PROP and liquorice) in fasting students and, in the same subjects, after a meal. The testing procedure was the staircase-method in blind conditions. Although taste sensitivity may vary with hormonal status, our results did not show any significant difference in taste recognition thresholds between hunger and satiety. Our Bayesian analysis did not corroborate the hypothesis of increased sensitivity to nutrition-related tastants in the fasting state that was recently supported by data obtained with the two-alternative forced-choice method. (c) 2005 Elsevier Ltd. All rights reserved.