Weight change in diabetes and glycemic and blood pressure control.
Weight change in diabetes and glycemic and blood pressure control.
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DOI:
10.2337/dc08-0426
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发表时间:
2008-10
期刊:
影响因子:
16.2
通讯作者:
Perrin, Nancy
中科院分区:
文献类型:
--
作者:
Feldstein, Adrianne C.;Nichols, Gregory A.;Smith, David H.;Stevens, Victor J.;Bachman, Keith;Rosales, A. Gabriela;Perrin, Nancy
OBJECTIVE—Weight loss in type 2 diabetes is undisputedly important, and data from community settings are limited. We evaluated weight change and resulting glycemic and blood pressure control in type 2 diabetic patients at an HMO. RESEARCH DESIGN AND METHODS—Using electronic medical records, this retrospective cohort study identified 2,574 patients aged 21–75 years who received a new diagnosis of type 2 diabetes between 1997 and 2002. We estimated 3-year weight trajectories using growth curve analyses, grouped similar trajectories into four categories using cluster analysis, compared category characteristics, and predicted year-4 above-goal A1C and blood pressure by group. RESULTS—The weight-trajectory groups were defined as higher stable weight (n = 418; 16.2%), lower stable weight (n = 1,542; 59.9%), weight gain (n = 300; 11.7%), and weight loss (n = 314; 12.2%). The latter had a mean weight loss of 10.7 kg (−9.8%; P < 0.001) by 18 months, with near-complete regain by 36 months. After adjusting for age, sex, baseline control, and related medication use, those with higher stable weight, lower stable weight, or weight-gain patterns were more likely than those who lost weight to have above-goal A1C (odds ratio [OR] 1.66 [95% CI 1.12–2.47], 1.52 [1.08–2.14], and 1.77 [1.15–2.72], respectively). Those with higher stable weight or weight-gain patterns were more likely than those who lost weight to have above-goal blood pressure (1.83 [1.31–2.57] and 1.47 [1.03–2.10], respectively). CONCLUSIONS—A weight-loss pattern after new diagnosis of type 2 diabetes predicted improved glycemic and blood pressure control despite weight regain. The initial period postdiagnosis may be a critical time to apply weight-loss treatments to improve risk factor control.
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影响因子:
168.9
作者:
Turner, RC;Holman, RR;Ward, JD
通讯作者:
Ward, JD
DOI:
10.1038/oby.2001.141
发表时间:
2001-11-01
期刊:
OBESITY RESEARCH
影响因子:
--
作者:
Hensrud, DD
通讯作者:
Hensrud, DD
影响因子:
105.7
作者:
Stratton, IM;Adler, AI;Holman, RR
通讯作者:
Holman, RR
DOI:
10.1136/ewjm.172.2.85
发表时间:
2000-02-01
期刊:
WESTERN JOURNAL OF MEDICINE
影响因子:
--
作者:
Brown, JB;Nichols, GA;Glauber, HS
通讯作者:
Glauber, HS
影响因子:
16.2
作者:
Chaudhry, ZW;Gannon, MC;Nuttall, FQ
通讯作者:
Nuttall, FQ