Changes to the Contour Length, Molecular Chain Length, and Solid-State Structures of Nanocellulose Resulting from Sonication in Water.
Changes to the Contour Length, Molecular Chain Length, and Solid-State Structures of Nanocellulose Resulting from Sonication in Water.
复制标题
水中超声处理引起的纳米纤维素轮廓长度、分子链长度和固态结构的变化。
DOI:
10.1021/acs.biomac.0c00281
复制
发表时间:
2020
影响因子:
6.2
通讯作者:
A. Isogai
中科院分区:
文献类型:
--
作者:
Yaxin Zhou;Yuko Ono;M. Takeuchi;A. Isogai
Sonication in water reduced the average contour lengths of nanocellulose prepared from wood cellulose fiber and microcrystalline cellulose. Most of the kinks in the wood cellulose nanofibrils were formed during the initial 10 min of sonication. Fragmentation occurred at the kinks and rigid segments associated with depolymerization during subsequent sonication for 10‒120 min, resulting in the formation of cellulose nanocrystals with low aspect ratios. Solid-state cross-polarization magic angle sample spinning 13C-nuclear magnetic resonance revealed that the original crystalline regions of the cellulose were partly transformed to fibril surfaces or disordered regions by both pretreatment and the subsequent fragmentation of molecular changes during sonication. The nanocellulose prepared from microcrystalline cellulose had different fragmentation behavior with regard to molecular chain length following sonication. The results indicated that on average the hexagonal 36 cellulose chain structure formed the cross-section of each wood cellulose microfibril.
登录
查看更多内容
DOI:
--
发表时间:
2007
期刊:
影响因子:
--
作者:
Yokota S.;et. al.
通讯作者:
et. al.
影响因子:
15
作者:
Nishiyama, Y;Langan, P;Chanzy, H
通讯作者:
Chanzy, H
影响因子:
6.2
作者:
Saito, T;Isogai, A
通讯作者:
Isogai, A
影响因子:
6.2
作者:
Saito, Tsuguyuki;Kimura, Satoshi;Isogai, Akira
通讯作者:
Isogai, Akira