A Hypothesis About the Biological Basis of Expert Intuition
A Hypothesis About the Biological Basis of Expert Intuition
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DOI：
10.1037/a0023958
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发表时间：
2011-09-01
影响因子：
4.2
通讯作者：
Gobet, Fernand
中科院分区：
文献类型：
--
作者：
Chassy, Philippe;Gobet, Fernand
直觉在专家的决策和思维过程中起着重要的作用。然而，在认知水平上发展起来的理论在解释能力上有局限性，并且缺乏对潜在生物机制的详细解释。在本文中，我们通过提出Hebb（1949）的细胞组装概念是Simon（1974）的组块概念的生物学实现来弥合这一差距。这一观点提供了与生物学和心理学研究结果一致的生物学层面的机制。为了进一步解决以前的理论的局限性，我们引入情绪作为直觉的一个组成部分，通过展示它们如何调节感知-记忆的相互作用。直觉位于感知、知识和情绪调节之间的十字路口，这一观点为专业知识和直觉现象提供了新的视角。
It is well established that intuition plays an important role in experts' decision making and thinking generally. However, the theories that have been developed at the cognitive level have limits in their explanatory power and lack detailed explanation of the underlying biological mechanisms. In this paper, we bridge this gap by proposing that Hebb's (1949) concept of cell assembly is the biological realization of Simon's (1974) concept of chunking. This view provides mechanisms at the biological level that are consistent with both biological and psychological findings. To further address the limits of previous theories, we introduce emotions as a component of intuition by showing how they modulate the perception-memory interaction. The idea that intuition lies at the crossroads between perception, knowledge, and emotional modulation sheds new light on the phenomena of expertise and intuition.