Effect of Shear Rate on the Viscosity during the Gelling Process of Rice Starch with and without Annealing
Effect of Shear Rate on the Viscosity during the Gelling Process of Rice Starch with and without Annealing
复制标题
退火与未退火大米淀粉胶凝过程中剪切速率对粘度的影响
DOI：
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复制
发表时间：
2006
期刊：
影响因子：
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通讯作者：
Nishinari K
中科院分区：
文献类型：
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作者：
Tsutsui K;Katsuta K;Matoba T;Funami T;Takemasa M;Nishinari K
