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DOI：
10.1007/978-3-030-15054-9_4
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发表时间：
1902-05
期刊：
影响因子：
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通讯作者：
M. Maksimovic;E. Omanovic-Miklicanin;A. Badnjević
中科院分区：
文献类型：
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作者：
M. Maksimovic;E. Omanovic-Miklicanin;A. Badnjević
传统上，农业和食品工业的发展以实现食品生产率和财务回报最大化为目标。在此过程中，天然的、稀有的、不可再生的资源被无节制地开采，产生的废物不断增加。因此，传统农业是生态系统损失和气候变化的最大原因之一，因为农业生产涉及一系列温室气体来源并消耗全球约85%的水资源。
Traditionally the development of the agriculture and food industry has been guided by aims to achieve maximum productivity of food and financial returns. In this process, the natural, rare and non-renewable resources were being exploited without any control while producing waste has increased continuously. Hence, conventional agriculture is one of the largest causes of ecosystem losses and climate changes as agriculture production covers a range of sources of GHG and consumes about 85% of global water resources.