Effect of vitamin D deficiency on in vitro labeling of chick intestinal proteins: analysis by two-dimensional electrophoresis.
Effect of vitamin D deficiency on in vitro labeling of chick intestinal proteins: analysis by two-dimensional electrophoresis.
复制标题
维生素 D 缺乏对鸡肠道蛋白体外标记的影响:二维电泳分析。
DOI:
10.1021/bi00521a030
复制
发表时间:
1981
期刊:
影响因子:
2.9
通讯作者:
DeLuca,HF
中科院分区:
文献类型:
--
作者:
Kendrick,NC;Barr,CR;Moriarity,D;DeLuca,HF
Nancy C. Kendrick, Charles R. Barr, 1* Doreen Moriarity, § and Hector F. DeLuca* abstract: Duodenal tissue from vitamin D3 replete chicks was labeled in vitro for 2.5 h with 3H-labeled amino acids and then combined with tissue from severely vitamin D deficient chicks incubated in an identical fashion with 14C-labeled amino acids. Four double-labeled samples thus obtained were sep-arated into pellet and cytosol fractions by centrifugation, the acidic proteins ineach fraction separated by two-dimensional electrophoresis, and the separated proteins analyzed for changes in 3H/14C ratio by the McConkey method of double-label autoradiography. The 3H/14C ratios for proteins with high isotope incorporation were then determined by direct measurement of radioactivity. Of the 100 proteins resolved in the pellet fraction, two were found with 3H/14C ratios greater than base line. Protein 1