Low molecular weight gelator-dextran composites
Low molecular weight gelator-dextran composites
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DOI:
10.1039/c0cc01842b
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发表时间:
2010-01-01
影响因子:
4.9
通讯作者:
Adams, Dave J.
中科院分区:
文献类型:
--
作者:
Chen, Lin;Revel, Steven;Adams, Dave J.
Incorporation of dextran into a hydrogel formed using a low molecular weight dipeptide-conjugate gelator results in controlled modification of the material properties.