SELECTIVE REDUCTION OF AMIDE CARBONYL GROUP IN DIPEPTIDES BY BORANE
SELECTIVE REDUCTION OF AMIDE CARBONYL GROUP IN DIPEPTIDES BY BORANE
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DOI:
10.1021/jo00869a041
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发表时间:
1976-01-01
影响因子:
3.6
通讯作者:
THOMPSON, RM
中科院分区:
文献类型:
--
作者:
ROESKE, RW;WEITL, FL;THOMPSON, RM
The facile reduction of amides by borane2· 3 led us to at-tempt the reduction of the peptide carbonylgroup in N-alkoxycarbonyl dipeptide esters 1 in order to obtain the corresponding diamino esters 2. The products, after hydrolysis of the ester and suitable protection of the newly generated amino group, can be regarded as derivatives of diamino acids 4 and could be incorporated into synthetic peptides. This would amount to selective replacement of a peptide bond by an aminoethylene unit (-CONH-»-CH2NH-) and would be useful in structure-activity stud-ies in peptide hormones. The amino group also offers a point of attachment of a reactive group for affinity labeling of enzymes and receptors.Since therelative ease of reduction of isolated carbonyl groups by BH3 is-C02H>-CONR2> CONHR>-CONH2>-C02R> ROCONHR, 2-4 it was a priori possible to reduce selectively the amide bond in 1. However, an ester'group located a to an amide is more easily reduced to the corresponding alcohol than is an isolated ester. Thus when benzoyl glycineethyl ester was treated with borane, the amino ester and amino alcohol were produced in yields of 11 and 85%, respectively. 3 We have found that concurrent reduction of the ester in dipeptides is minimized by carrying out the reaction at-20 C with 2 mol of BH3 for 4-5 h. Under these conditions, a considerable amount of starting material remains unreact-ed, but it is easily separated from the basic products and does not diminish greatly the synthetic usefulness of the procedure. Thus, reduction of 3.0 g of Boc-Gly-Leu-OMe5 under the above conditions gave 1.24 g of starting material and 0.64 g of pure 2a, after separation from other products by chromatography on silica gel. Alkaline hydrolysis of 2a gave the amino acid 4a in 73% yield. In general, more vigor-ous reaction conditions ledto more complex mixtures (TLC) from which onlythe amino'alcohols 3 could be iso-lated.