OBSERVATIONS ON FORMATION OF ETHANOL IN INTESTINAL TRACT IN MAN

OBSERVATIONS ON FORMATION OF ETHANOL IN INTESTINAL TRACT IN MAN
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DOI:
10.1016/0024-3205(71)90194-9
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发表时间:
1971-01-01
期刊:
LIFE SCIENCES PT-2 BIOCHEMISTRY GENERAL AND MOLECULAR BIOLOGY
影响因子:
--
通讯作者:
BLOMSTRAND, R
BLOMSTRAND, R
中科院分区:
其他
文献类型:
--
作者:
BLOMSTRAND, R

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空腹患者不给予酒精,门静脉血液中乙醇含量高于肘静脉血液。当患者进食正常时,门静脉血的值要高得多,可达0.073 mM。这表明肠道中的微生物发酵可能很重要。在正常大鼠的门静脉血液中也发现了乙醇,初步结果(即将发表)表明,无菌大鼠的门静脉血液中乙醇含量要少得多。H。
A fasting patient not given alcohol had more ethanol in blood from the portal vein than in blood from the cubital vein. Values for portal blood were much greater, up to 0.073 mM, when the patient was eating normally. This suggests that microbial fermentation in the intestinal tract may be important. Ethanol was also identified in portal blood from normal rats and preliminary results (to be published) showed that it was much less in germ-free rats.-A. H.