Nonomuraea glycinis sp nov., a novel actinomycete isolated from the root of black soya bean [Glycine max (L.) Merr]
Nonomuraea glycinis sp nov., a novel actinomycete isolated from the root of black soya bean [Glycine max (L.) Merr]
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Nonomuraea giginis sp nov.,一种从黑豆根中分离出来的新型放线菌 [Glycine max (L.) Merr]
DOI:
10.1099/ijsem.0.002406
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发表时间:
2017
影响因子:
2.8
通讯作者:
Xiang Wensheng
中科院分区:
文献类型:
--
作者:
Li Zhilei;Song Wei;Zhao Junwei;Zhuang Xiaoxin;Zhao Yue;Wang Xiangjing;Xiang Wensheng
A novel actinomycete, designated strain NEAU-BB2C19T, was isolated from the root of black soya bean [Glycine max(L.) Merr] collected from Harbin, Heilongjiang Province, China, and characterized using a polyphasic approach. The strain was an aerobic, Gram-stain-positive actinomycete that formed extensively branched substrate mycelium and aerial hyphae. The predominant menaquinones were MK-9(H2) and MK-9(H0). The major cellular fatty acid profile consisted of iso-C16 : 0, 10-methyl C17 : 0and 10-methyl C18 : 0. The polar lipid profile consisted of diphosphatidylglycerol, phosphatidylethanolamine, hydroxy-phosphatidylethanolamine, phosphatidylinositol, phosphatidylinositol mannoside, phosphatidylglycerol and glycolipid. The DNA G+C content was 68.2±0.4 mol%. Phylogenetic analysis based on 16S rRNA gene sequences indicated that strain NEAU-BB2C19Tshould be assigned to the genusNonomuraeaand formed a distinct branch with its closest neighbourNonomuraea guangzhouensisNEAU-ZJ3T(98.75 % 16S rRNA gene sequence similarity). The morphological and chemotaxonomic properties of the strain were also consistent with those of members of the genusNonomuraea .A combination of DNA–DNA hybridization results and some phenotypic characteristics indicated that strain NEAU-BB2C19Tcould be clearly differentiated from its closest phylogenetic relative. Thus, the strain is concluded to represent a novel species of the genusNonomuraea, for which the nameNonomuraea glycinissp. nov. is proposed. The type strain is NEAU-BB2C19T(=CGMCC 4.7430T=DSM 104838T).