New Phenolic Glycosides from Physalis angulata

New Phenolic Glycosides from Physalis angulata
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DOI：
10.1177/1934578x1601101221
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发表时间：
2016-12
期刊：
Natural Product Communications
影响因子：
1.8
通讯作者：
H. Anh;Duong Thi Dung;D. T. Tuan;B. H. Tai;N. X. Nhiem;P. H. Yen;T. Duc;Pham Quoc Binh;N. H. Nam;Chau Van Minh;Phan Van Kiem
H. Anh;Duong Thi Dung;D. T. Tuan;B. H. Tai;N. X. Nhiem;P. H. Yen;T. Duc;Pham Quoc Binh;N. H. Nam;Chau Van Minh;Phan Van Kiem
中科院分区：
医学4区
文献类型：
--
作者：
H. Anh;Duong Thi Dung;D. T. Tuan;B. H. Tai;N. X. Nhiem;P. H. Yen;T. Duc;Pham Quoc Binh;N. H. Nam;Chau Van Minh;Phan Van Kiem

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从苦酸浆全草中分离得到两个新的酚苷类化合物：Physangulosides A和B（1和2）。通过HR-ESI-MS、1D和2D-NMR谱确定了它们的化学结构。两种化合物对过氧化氢诱导的肝细胞损伤均显示出较弱的保护作用。
Two new phenolic glycosides, physangulosides A and B (1 and 2), were isolated from the whole plant of Physalis angulata. Their chemical structures were determined by mean of HR-ESI-MS, 1D, and 2D-NMR spectra. Both of the compounds showed weak protection against hydrogen peroxide induced hepatocytes damage.