Many flavor approach to study the nature of chiral phase transition of two-flavor QCD

Many flavor approach to study the nature of chiral phase transition of two-flavor QCD
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多种风味方法研究二味QCD手性相变的性质

DOI:
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发表时间:
2016
影响因子:
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通讯作者:
Ryo Iwami
Ryo Iwami
中科院分区:
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文献类型:
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作者:
Norikazu Yamada;Shinji Ejiri;Ryo Iwami

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