Eat Healthy, Be Active Community Workshops implemented with rural Hispanic women.

Eat Healthy, Be Active Community Workshops implemented with rural Hispanic women.
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与西班牙裔农村妇女一起举办健康饮食、积极参与社区讲习班。

DOI:
10.1186/s12905-020-01157-5
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发表时间:
2021-01-13
期刊:
BMC women's health
影响因子:
--
通讯作者:
Thompson B
Thompson B
中科院分区:
其他
文献类型:
--
作者:
Sanchez JI;Briant KJ;Wu-Georges S;Gonzalez V;Galvan A;Cole S;Thompson B

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在美国,肥胖对某些种族/民族的影响比其他种族/民族更大;42.5%的西班牙裔成年人肥胖,而非西班牙裔白人肥胖的比例为32.6% (NHW)。研究还表明,墨西哥裔美国女性超重的可能性比非墨西哥裔美国女性高40%。由于西班牙裔美国人的肥胖率很高,改善更健康的生活方式是减少健康差距的重要一步。举办了健康饮食、积极活动社区讲习班,以协助个人将国家营养和体育活动建议转化为行动。promotora领导的EHBA研讨会可用于促进西班牙裔人群中与肥胖相关的健康行为和生活方式的改变。来自华盛顿州农村社区的西班牙裔妇女被招募参加一个由promotora领导的为期六周的系列讲习班。本初步研究采用测试前和测试后的研究设计来检查健康生活方式知识和实践的差异。共有49名西班牙裔妇女参加了讲习班,其中45%是肥胖妇女。实施EHBA六周后,妇女的健康生活方式有所改善,包括提高了对营养标签的认识,减少了在餐馆消费的食物,增加了妇女进行长时间体育活动以使其出汗的次数。这项试点研究的结果表明,通过推广人员举办EHBA讲习班是一种可行的、与文化相关的方法,可在西班牙裔妇女中推广更健康的生活方式。此外,把重点放在女性身上,因为她们在家里购物和准备食物,可能有助于提高整个家庭的意识。
In the U.S., obesity disproportionately affects some racial/ethnic groups more than others; 42.5% of Hispanic adults are obese, compared to 32.6% of non-Hispanic whites (NHW). Research also shows that Mexican American women are 40% more likely to be overweight, as compared to NHW women. With high obesity rates among Hispanics, improving healthier lifestyle practices is an important step for reducing health disparities. The Eat Healthy, Be Active (EHBA) community workshops were developed to assist individuals in translating national nutrition and physical activity recommendations into action. Promotora-led EHBA workshops could be used to promote obesity-related health behavior lifestyle changes among Hispanics. Hispanic women from rural communities in Washington state were recruited to participate in a six-week Promotora-led workshop series. This pilot study used a pre- and post-test study design to examine differences in healthy lifestyle knowledge and practices. A total of 49 Hispanic women participated in the workshops, of whom 45% were obese. Six-weeks after implementation of EHBA, women had improvements in healthy lifestyle practices, including an increase in nutrition label literacy, decrease in consumption of food eaten in restaurants, and an increase in the number of times a woman performed physical activity long enough to make them sweat. The findings from this pilot study indicate that delivering EHBA workshops through promotoras is a feasible culturally relevant approach to promoting healthier lifestyle practices among Hispanic women. Further, focusing on females, who do the food shopping and preparation in their homes, may help increase awareness among whole families.
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