Properties of recombinant 4-α-glucanotransferase from Bifidobacterium longum subsp. longum JCM 1217 and its application
Properties of recombinant 4-α-glucanotransferase from Bifidobacterium longum subsp. longum JCM 1217 and its application
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DOI:
10.1007/s10068-019-00707-4
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发表时间:
2019-12
影响因子:
2.9
通讯作者:
D. Jeong;Hyun-Mo Jeong;Yu-Jeong Shin;Seung-Hye Woo;J. Shim
中科院分区:
文献类型:
--
作者:
D. Jeong;Hyun-Mo Jeong;Yu-Jeong Shin;Seung-Hye Woo;J. Shim
To determine the physiochemical properties of the 4-α-glucanotransferase fromBifidobacteriumsp., thebllj_0114 gene encoding 4-α-glucanotransferase was cloned fromBifidobacterium longumsubsp.longumJCM 1217 and expressed inEscherichia coli. The amino acid sequence alignment indicated that the recombinant protein, named BL-αGTase, belongs to the glycoside hydrolase (GH) family 77. BL-αGTase was purified using nickel-nitrilotriacetic acid affinity chromatography and characterized using various substrates. The enzyme catalyzed the disproportionation activity, which transfers a glucosyl unit from oligosaccharides to acceptor molecules, and had the highest activity at 40 °C and pH 6.0. In the presence of 5 mM metal ions, in particular Cu2+, Zn2+, and Fe2+, BL-αGTase activity was reduced. To determine whether BL-αGTase can be used to generate thermoreversible gels, potato starch was treated with BL-αGTase for various reaction times. The BL-αGTase-treated starches showed sol–gel reversibility and melted at 59.6–75.7 °C.