ROLES OF AMINO ACIDS IN ANIMAL EMBRYOGENESIS
ROLES OF AMINO ACIDS IN ANIMAL EMBRYOGENESIS
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DOI:
10.1111/j.1469-185x.1962.tb01618.x
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发表时间:
1962-01-01
影响因子:
10
通讯作者:
DEUCHAR, EM
中科院分区:
文献类型:
--
作者:
DEUCHAR, EM
Literature of the past 20 years is reviewed. It is pointed out that researches have had 5 main, unrelated aims: (a) to assess the nutritive value of egg materials and how these reach the embryo; (b) to detect signs of tissue differentiation in embryos, at the biochemical level; (c) to compare amino acid metabolism in embryos with that in adults; (d) to find out whether amino acids as such can influence the course of differentiation in embryos and (e) interest in what molecules pass from one tissue to another during neural induction. Aim (a) has been pursued chiefly in the hen''s egg and the chick embryo: a little information is available on fishes and insects. Under (b), patterns of amino acid content in amphibian and sea-urchin embryos have yielded one or two early resemblances to the adult, e.g. a high content of free glutamine in embryonic brain. Glutamine metabolism is the chief focus of interest under (c): glutaminase, glutamine synthetase, glutamotransferase and glutamic dehydrogenase activity increase in developing chick embryos. It is most desirable to extend investigations of possible enzyme induction by amino acids in embryos, on which there is as yet only unconfirmed evidence. Under (d), claims that amino acids influence early embryonic differentiation are considered not to be well founded, but there is more reliable evidence that they may influence later tissue differentiation. Attempts to label neural inductors [aim (e)] have so far not elucidated the mechanism of induction. Finally, evidence at the amino acid level, about protein metabolism in embryos, is reviewed.