Coffee and Sustainability: The Multiple Values of Traditional Shaded Coffee
Coffee and Sustainability: The Multiple Values of Traditional Shaded Coffee
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咖啡与可持续发展：传统浓咖啡的多重价值
DOI：
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发表时间：
2012
期刊：
影响因子：
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通讯作者：
P. Moguel
中科院分区：
文献类型：
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作者：
V. Toledo;P. Moguel
咖啡在整个热带地区广泛种植，来自85个国家的约500万个农场。过去十年进行的几项研究表明，传统的遮荫咖啡对维持和保护生物多样性具有重要意义。然而，对这些农林系统的多重价值和益处只有生物学方面的探索，而没有跨学科的探索。我们确定和审查四种非生物价值，补充其测试的重要性作为热带生物多样性的避难所，作为对传统的遮荫咖啡的完整估值的贡献。通过简要描述墨西哥的一个案例研究，我们展示了传统的荫下种植咖啡对正在实施可持续项目的地区至关重要。本文最后探讨了可持续发展的三个关键方面：经济，景观和生计。
Coffee is grown widely throughout the tropics on about 5 million farms from 85 countries. Several studies carried out during the last decade revealed the importance of traditional shaded coffee for biodiversity maintenance and protection. However, there is only biological and no interdisciplinary exploration of the multiple values and benefits of these agroforestry systems. We identify and review four kinds of nonbiological values, which complement its tested importance as a refuge for tropical biodiversity, as a contribution to the complete valuation of traditional shaded coffee. By briefly describing a case study in Mexico, we show how traditional shade-grown coffee is critical for areas where sustainable projects are being implemented. This article concludes by exploring three key dimensions of sustainability: economy, landscapes, and livelihoods.