Modified π-shaped esophagojejunostomy in totally laparoscopic total gastrectomy: a report of 40 consecutive cases from a single center.
Modified π-shaped esophagojejunostomy in totally laparoscopic total gastrectomy: a report of 40 consecutive cases from a single center.
复制标题
改良Ï形食管空肠吻合术在全腹腔镜全胃切除术中的应用:单中心连续40例报告
DOI:
10.1177/03000605221116328
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发表时间:
2022-08
影响因子:
1.6
通讯作者:
Su, Xiangqian
中科院分区:
文献类型:
--
作者:
Xing, Jiadi;Xu, Kai;Liu, Maoxing;Gao, Pin;Tan, Fei;Yao, Zhendan;Zhang, Nan;Yang, Hong;Zhang, Chenghai;Cui, Ming;Su, Xiangqian
关键词:
Intracorporeal esophagojejunostomy remains a challenging technique in totally laparoscopic total gastrectomy (TLTG) because of the lack of an established standard anastomosis method. However, π-shaped esophagojejunostomy in TLTG is reportedly safe and feasible. Therefore, we evaluated the short-term surgical outcomes of our modified π-shaped esophagojejunostomy in TLTG. This study involved patients without neoadjuvant therapy diagnosed with gastric cancer who underwent TLTG by the same surgeon with modified π-shaped esophagojejunostomy from April 2018 to October 2019. Clinicopathologic data were collected and retrospectively analyzed. Forty patients diagnosed with gastric cancer were included. The mean operative time and estimated blood loss were 264.6 ± 56.9 minutes and 68.5 ± 53.3 mL, respectively. Postoperative flatus occurred at 4.6 ± 1.7 days. The mean time to resumption of diet was 7.4 ± 1.7 days postoperatively. One patient was diagnosed with anastomotic leakage and managed with conservative therapy. Pleural effusion was the most common complication, occurring in four (10%) patients. One patient developed intra-abdominal bleeding that required reoperation. Other complications were atrial fibrillation and wound infection. No mortality occurred during the 6-month follow-up. Modified π-shaped esophagojejunostomy is safe and feasible for intracorporeal anastomosis in TLTG and showed favorable surgical outcomes in this study.
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影响因子:
2.2
作者:
Yasukawa D;Hori T;Kadokawa Y;Kato S;Machimoto T;Hata T;Aisu Y;Sasaki M;Kimura Y;Takamatsu Y;Ito T;Yoshimura T
通讯作者:
Yoshimura T
DOI:
10.1007/s00464-019-07362-0
发表时间:
2020-01-30
影响因子:
3.1
作者:
Jeong, Oh;Jung, Mi Ran;Ryu, Seong Yeob
通讯作者:
Ryu, Seong Yeob
影响因子:
2.3
作者:
Ebihara, Yuma;Okushiba, Shunichi;Kawarada, Yo;Kitashiro, Shuji;Katoh, Hiroyuki
通讯作者:
Katoh, Hiroyuki
DOI:
10.1007/s00464-019-07313-9
发表时间:
2020-12-01
影响因子:
3.1
作者:
Murakami, Katsuhiro;Obama, Kazutaka;Sakai, Yoshiharu
通讯作者:
Sakai, Yoshiharu
影响因子:
2.2
作者:
Chen, Ke;Mou, Yi-Ping;Huang, Chao-Jie
通讯作者:
Huang, Chao-Jie