Re-thinking the origin of agriculture through the ‘ beginnings ’ in the Japanese archipelago

Re-thinking the origin of agriculture through the ‘ beginnings ’ in the Japanese archipelago
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从日本列岛的“开端”重新思考农业的起源

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发表时间:
2019
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通讯作者:
Mizoguchi Kōji
Mizoguchi Kōji
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作者:
Mizoguchi Kōji

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我们研究事物起源的方式在很大程度上取决于我们打算理解它的方式。就农业的起源而言,调查的基调使情况更加复杂,这不仅取决于我们如何定义和理解以农业为特征和描述的一系列人类活动,而且还受到我们定义和理解我们认为与农业发展有因果联系的其他起点的方式的影响,即复杂性的发展、语言和族裔群体的开始和传播等等。日本对农业起源的考察为我们提供了一些很好的例子,表明农业与农业起源的不加批判的耦合不仅是错误的,而且还阻碍了对人-植物/动物相互作用及其对人类社会的影响的微妙方法的发展。本文通过对绳文食品采购活动的研究来说明这些问题,并提出了一种克服这些问题的方法,即引入社会生活的时空组织的概念,并将狩猎、采集和耕作实践与绳文和弥生的社会生活的时空组织联系起来。
The way in which we investigate the origin of something is largely determined by the way we intend to understand it. In the case of the origin of agriculture, the situation is further complicated by the tone of the investigation, which is not only determined by how we define and understand the set of human activities characterised and described as agriculture but also influenced by the way in which we define and understand those other beginnings we believe were causally linked to the development of agriculture, that are, the development of complexity, the beginning and spread of language and ethnic groups, and so on. The investigation of the beginning of agriculture in Japan offers us some good cases which show that the uncritical coupling of agriculture with those beginnings not only are erroneous but also hinder the development of nuanced approaches to human-plant/animal interactions and their impact on human society. This paper illustrates those problems by studying Jomon food procurement activities and proposes a way to overcome the problems by introducing the concept of the spatio-temporal organisation of social life and by linking hunting, gathering and farming practices to the spatio-temporal organisations of Jomon and Yayoi social life.
现代日本的考古学、社会和身份
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发表时间: 2006
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作者:
田中良之、岩永省三、宮本一夫、辻田淳一郎;ほか;MIZOGUCHI Koji
通讯作者: MIZOGUCHI Koji