Variation in the senescence of carnation (Dianthus caryophyllus L.) cultivars. I. Comparison of flower life, respiration and ethylene biosynthesis

Variation in the senescence of carnation (Dianthus caryophyllus L.) cultivars. I. Comparison of flower life, respiration and ethylene biosynthesis
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康乃馨(Dianthus caryophyllus L.)品种衰老的变化。

DOI:
10.1016/0304-4238(91)90156-s
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发表时间:
1991
影响因子:
4.3
通讯作者:
M. Reid
M. Reid
中科院分区:
农林科学2区
文献类型:
--
作者:
M. Wu;W. Doorn;M. Reid

文献摘要

被引文献

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Cut flowers of the ‘Sandra’ and ‘Chinera’ cultivars of carnation (Dianthus caryophyllusL.) lasted about twice as long (approx. 14 days) as those of ‘White Sim’. Vase life of ‘White Sim’ was unaffected by the age of the flower at harvest, but the life ‘Sandra’ and ‘Chinera’ fell as flower age at harvest increased. The senescence of ‘White Sim’ and ‘Chinera’ carnations, indicated by petal in-rolling and wilting, was accompanied by a marked increase in respiration, l-aminocyclopropane-1-carboxylic acid (ACC) content, ethylene-forming enzyme (EFE) activity, and C2H4production. In contrast, ‘Sandra’ flowers showed neither petal in-rolling nor climacteric respiration and C2H4production during their eventual senescence. There was negligible ACC and very low EFE activity in petals of ‘Sandra’ throughout the post-harvest period.