Anti-inflammation Effect and The Mechanism of Suitable Concentration of Short-chain Fatty Acids Mixture on Microglia
Anti-inflammation Effect and The Mechanism of Suitable Concentration of Short-chain Fatty Acids Mixture on Microglia
复制标题
合适浓度的短链脂肪酸混合物对小胶质细胞的抗炎作用及机制
DOI：
10.16476/j.pibb.2018.0310
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发表时间：
2019
影响因子：
0.3
通讯作者：
Yan-Qin Shen
中科院分区：
文献类型：
--
作者：
Xue-Bing Jia;Zhi-Lan Zhou;Bo-Ping Zhang;Li-Ping Zhao;Chen-Meng Qiao;Meng-Fei Sun;Xiu-Lan Sun;Yong-Quan Chen;Chun Cui;Yan-Qin Shen
