The exposure of a fresh fruit and vegetable supply chain to global water-related risks
The exposure of a fresh fruit and vegetable supply chain to global water-related risks
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DOI：
10.1080/02508060.2018.1515569
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发表时间：
2018-01-01
影响因子：
2.6
通讯作者：
Sutcliffe, Chloe
中科院分区：
文献类型：
--
作者：
Hess, Tim;Sutcliffe, Chloe
我们结合了对英国新鲜水果和蔬菜供应的估计（1996 - 2015年），以及对生产国水需求和水资源短缺的估计，以确定供应面临物理，监管和声誉水风险的地方，以及随着时间的推移如何变化。英国供应新鲜水果和蔬菜所消耗的淡水中，约有76%被提取到海外。在西班牙、埃及、南非、智利、摩洛哥、以色列和秘鲁，供应链尤其面临水风险。暴露量随着时间的推移而增加。
We have combined estimates of the UK's supply of fresh fruit and vegetables (1996 - 2015) with estimates of water requirements and water scarcity in producing countries, to identify where the supply is exposed to physical, regulatory and reputational water risks and how this has changed over time. Some 76% of the freshwater consumed in the supply of fresh fruit and vegetables to the UK is withdrawn overseas. The supply chain is particularly exposed to water risks in Spain, Egypt, South Africa, Chile, Morocco, Israel and Peru. Exposure has increased over time.