Ecological Resilience of Food Systems in Response to the COVID-19 Crisis
Ecological Resilience of Food Systems in Response to the COVID-19 Crisis
复制标题
粮食系统应对 COVID-19 危机的生态弹性
DOI：
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复制
发表时间：
2020
期刊：
影响因子：
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通讯作者：
J. Worstell
中科院分区：
文献类型：
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作者：
J. Worstell
粮食系统的复原力正在受到COVID-19破坏的考验。与任何严重破坏一样，一些系统的崩溃，其他系统的创新，以及一些系统的全面重组将发生直接交付粮食，在线农贸市场，社区支持的农业运营（CSA），后院粮食生产，种子生产商和植物苗圃的扩张，随着家庭烹饪的增加，餐馆在食物中所占的份额减少，这些趋势可能会持续下去。这些趋势可以被视为复杂的适应系统，遵循所有开放系统的适应周期。危机提供了一个机会，以研究食物系统的模型。适应性（气候），并更广泛地应用它
Resilience of food systems is being tested by the COVID-19 disruption As with any severe disruption, collapse of some systems, innovation in others, and total reorganization of some will occur Direct delivery of food, online farmers markets, community supported agriculture operations (CSAs), backyard food production, expansion of seed producers and plant nurseries, and decrease in restaurant share of the food dollar with increased home cooking are some trends that may be lasting These trends can be seen as complex adaptive systems following the adaptive cycles of all open systems The crisis provides an opportunity to examine a model of food system resilience (CLIMATED) and apply it more broadly
影响因子：
3.5
作者：
Shana M. Sundstrom;C. Allen
通讯作者：
Shana M. Sundstrom;C. Allen