TASTE SENSITIVITY AND SUSCEPTIBILITY TO EXTERNAL INFLUENCE IN OBESE AND NORMAL WEIGHT SUBJECTS
TASTE SENSITIVITY AND SUSCEPTIBILITY TO EXTERNAL INFLUENCE IN OBESE AND NORMAL WEIGHT SUBJECTS
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DOI：
10.1037/h0032924
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发表时间：
1972-01-01
影响因子：
7.6
通讯作者：
HIRSCH, J
中科院分区：
文献类型：
--
作者：
GRINKER, J;SMITH, DV;HIRSCH, J
使用无标准方法（2-选择强迫选择）研究39名肥胖和13名正常成年人之间的差异。没有发现肥胖和正常Ss之间或肥胖Ss之间不同的肥胖发病年龄的蔗糖的可检测性的差异。决定标准的蔗糖（测量的是-否程序）的肥胖和正常的Ss是不受影响的，除了无味的，红色的植物染料。然而，在另一个实验中，使用的幅度估计程序，所有的Ss评级红色阈上解决方案的蔗糖更甜的比明确的解决方案。两组之间的心理物理幅度功能没有差异。肥胖的学生并不比正常学生更容易受到颜色的偏见影响。研究结果进行了讨论，在有关目前的理论肥胖。(20参考文献）（PsycInfo数据库记录（c）2016阿帕，保留所有权利）
Used a criterion-free method (2-alternative forced choice) to study differences between 39 obese and 13 normal adults. No differences were found in detectability for sucrose between obese and normal Ss or among obese Ss differing in age at onset of obesity. The decision criterion for sucrose (measured by a yes-no procedure) of both obese and normal Ss was uninfluenced by the addition of a tasteless, red vegetable dye. However, in another experiment, using a magnitude estimation procedure, all Ss rated red suprathreshold solutions of sucrose more sweet than clear solutions. There were no differences in the psychophysical magnitude functions between the groups. Obese Ss were not more susceptible to the biasing influence of color than were normal Ss. Findings are discussed in relation to current theories of obesity.(20 ref.)(PsycINFO Database Record (c) 2016 APA, all rights reserved)