Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk
Fast food consumption and increased caloric intake: a systematic review of a trajectory towards weight gain and obesity risk
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DOI：
10.1111/j.1467-789x.2008.00477.x
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发表时间：
2008-11-01
期刊：
影响因子：
8.9
通讯作者：
Rosenheck, R.
中科院分区：
文献类型：
--
作者：
Rosenheck, R.
快餐的消费具有高能量密度和血糖负荷，并使顾客暴露于过量的份量，可能极大地促进和加剧美国的超重和肥胖率。快餐消费和体重增加之间是否存在联系尚不清楚。本系统性综述纳入了16项符合方法学和相关性标准的研究（6项横断面研究，7项前瞻性队列研究，3项实验性研究）。虽然需要进行更多的研究，特别是关于快餐消费对儿童和青少年等亚群体的影响，但有足够的证据表明，公共卫生建议应限制快餐消费，促进更健康的菜单选择。随着快餐业在国内外的持续增长，快餐消费与体重之间的关联的科学发现和相应的公共卫生影响至关重要。
Consumption of fast food, which have high energy densities and glycemic loads, and expose customers to excessive portion sizes, may be greatly contributing to and escalating the rates of overweight and obesity in the USA. Whether an association exists between fast food consumption and weight gain is unclear. Sixteen studies (six cross sectional, seven prospective cohort, three experimental) meeting methodological and relevance criteria were selected for inclusion in this systematic review. While more research needs to be conducted specifically in regard to effects of fast food consumption among subpopulations such as children and adolescents, sufficient evidence exists for public health recommendations to limit fast food consumption and facilitate healthier menu selection. As the fast food industry continues to increase both domestically and abroad, the scientific findings and corresponding public health implications of the association between fast food consumption and weight are critical.