Light irradiation affects the total antioxidant capacity, total phenolic compounds, phenolic acids, and related enzyme activities of minimally processed spinach (Spinacia oleracea L.)
Light irradiation affects the total antioxidant capacity, total phenolic compounds, phenolic acids, and related enzyme activities of minimally processed spinach (Spinacia oleracea L.)
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发表时间：
2020
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影响因子：
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通讯作者：
Li Yu
中科院分区：
文献类型：
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作者：
Zhan Lijuan;Huang Wen;Song conghui;Li Jiayin;Pang Lingyu;Li Yu
