THE INTESTINAL MICROFLORA OF FARMED DOVER SOLE (SOLEA-SOLEA) AT DIFFERENT STAGES OF FISH DEVELOPMENT
THE INTESTINAL MICROFLORA OF FARMED DOVER SOLE (SOLEA-SOLEA) AT DIFFERENT STAGES OF FISH DEVELOPMENT
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DOI:
10.1111/j.1365-2672.1983.tb01318.x
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发表时间:
1983-01-01
期刊:
影响因子:
--
通讯作者:
BUSWELL, JA
中科院分区:
文献类型:
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作者:
CAMPBELL, AC;BUSWELL, JA
The bacterial flora in the intestines of farmed Dover sole (S. solea L.) was investigated at different stages of fish development in relation to different diets fed under farming conditions. The flora of water and diets were also analyzed. The dominant generic group isolated from all water samples examined was Pseudomonas Group IV/Alcaligenes. The same generic group was dominant in homogenized pelagic larvae, indicating a relationship between the microflora of those young fish and that of tank water. In older fish a steady increase in the percentage incidence of Vibrio/anaerogenic Aeromonas was observed in the intestines as fish grew and diets changed. The Vibrio/anaerogenic Aeromonas group was dominant in Lumbricillus rivalis, used as an intermediate diet; the increased incidence of this group in fish intestines occurred after fish were fed this diet. The composite pellet used for ongrowing carried a high percentage of gram-positive microorganisms; there was no relationship between the pellet microflora and that found in the fish intestines.