The plant-based immunomodulator curcumin as a potential candidate for the development of an adjunctive therapy for cerebral malaria
The plant-based immunomodulator curcumin as a potential candidate for the development of an adjunctive therapy for cerebral malaria
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植物性免疫调节剂姜黄素是开发脑型疟疾辅助疗法的潜在候选者
作者:
Patrice N Mimche;D. Taramelli;L. Vivas
The clinical manifestations of cerebral malaria (CM) are well correlated with underlying major pathophysiological events occurring during an acute malaria infection, the most important of which, is the adherence of parasitized erythrocytes to endothelial cells ultimately leading to sequestration and obstruction of brain capillaries. The consequent reduction in blood flow, leads to cerebral hypoxia, localized inflammation and release of neurotoxic molecules and inflammatory cytokines by the endothelium. The pharmacological regulation of these immunopathological processes by immunomodulatory molecules may potentially benefit the management of this severe complication. Adjunctive therapy of CM patients with an appropriate immunomodulatory compound possessing even moderate anti-malarial activity with the capacity to down regulate excess production of proinflammatory cytokines and expression of adhesion molecules, could potentially reverse cytoadherence, improve survival and prevent neurological sequelae. Current major drug discovery programmes are mainly focused on novel parasite targets and mechanisms of action. However, the discovery of compounds targeting the host remains a largely unexplored but attractive area of drug discovery research for the treatment of CM. This review discusses the properties of the plant immune-modifier curcumin and its potential as an adjunctive therapy for the management of this complication.
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影响因子:
3.1
作者:
A. Tripathi;D. Sullivan;M. Stins
通讯作者:
A. Tripathi;D. Sullivan;M. Stins
DOI:
10.1086/598222
发表时间:
2009
期刊:
The Journal of infectious diseases
影响因子:
--
作者:
Serghides,Lena;Patel,SamirN;Ayi,Kodjo;Lu,Ziyue;Gowda,DChanne;Liles,WConrad;Kain,KevinC
通讯作者:
Kain,KevinC
影响因子:
15.9
作者:
Thimmulappa, RK;Lee, H;Biswal, S
通讯作者:
Biswal, S
影响因子:
16.6
作者:
Williams, Ethan F.;Fernandez-Ruiz, Maria R.;Martins, Hugo F.
通讯作者:
Martins, Hugo F.