THE ACTIVITY OF PEPSIN, CHYMOTRYPSIN AND TRYPSIN DURING 24-H PERIODS IN THE SMALL-INTESTINE OF GROWING-PIGS
THE ACTIVITY OF PEPSIN, CHYMOTRYPSIN AND TRYPSIN DURING 24-H PERIODS IN THE SMALL-INTESTINE OF GROWING-PIGS
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DOI:
10.1079/bjn19820097
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发表时间:
1982-01-01
影响因子:
3.6
通讯作者:
LOW, AG
中科院分区:
文献类型:
--
作者:
LOW, AG
Digesta were collected from 22 pigs, of 40 kg mean live wt, and fitted with single re-entrant cannulas in either the duodenum, jejunum or ileum. Three approximately isonitrogenous diets were given to the pigs; their main constituents were: barley, fine wheat offal and white fish meal (diet BWF); starch, sucrose, maize oil, cellulose and either groundnut (diet SSG) or casein (diet SSC). The activities of pepsin, chymotrypsin and trypsin were measured every hour in duodenal digesta during 24 h collection periods. Chymotrypsin and trypsin were also measured every hour in jejunal digesta and every 6 h in ileal digesta, during 24 h collection periods. The total weights of pepsin, chymotrypsin and trypsin in duodenal digesta in 24 h periods were between 6.2-7.1 g. This represents 20-25% of previously published estimates of the amounts of endogenous protein in this part of the gut.