Food in the Last Frontier: Inside Alaska's Food Security Challenges and Opportunities
Food in the Last Frontier: Inside Alaska's Food Security Challenges and Opportunities
复制标题
最后前沿的粮食:阿拉斯加粮食安全的挑战和机遇
DOI:
10.1080/00139157.2015.1002685
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发表时间:
2015
期刊:
影响因子:
--
通讯作者:
Ken Meter
中科院分区:
文献类型:
--
作者:
E. Snyder;Ken Meter
As unlikely as it might sound, the summer 2013 shortage of oscillating fans and air conditioners in Alaska provides a glimpse of the food security and food sovereignty vulnerabilities in the nation’s northernmost state.1 Summer temperature records led to a run on home cooling equipment and subsequent empty shelves, and it was hard not to ponder the implications should the state ever face similar shortages of food. To be sure, gaps in demand forecasting, coordination of supply, and distribution infrastructure with respect to the provision of nonessential appliances may not be cause for great concern, but the same cannot be said for Alaska food systems. Th row in fallout from political uncertainties (e.g., subsistence hunting ammunition shortages in rural Alaska due to stockpiling) and a state focus on resource extraction, Inside Alaska’s Food Security Challenges and Opportunities FOOD IN THE LAST FRONTIER: