Flavoured tobacco products and the public's health: lessons from the TPSAC menthol report.
Flavoured tobacco products and the public's health: lessons from the TPSAC menthol report.
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调味烟草产品和公众健康：TPSAC 薄荷醇报告的教训。
DOI：
10.1136/tobaccocontrol-2016-053208
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发表时间：
2016
期刊：
影响因子：
5.2
通讯作者：
Unger,JenniferB
中科院分区：
文献类型：
--
作者：
Samet,JonathanM;Pentz,MaryAnn;Unger,JenniferB
烟草产品中心烟草产品科学咨询委员会 (TPSAC) 制定的薄荷醇报告详细阐述了一种考虑卷烟中薄荷醇对公共健康影响的方法，该影响与调味品普遍相关。 TPSAC 报告基于有关卷烟中薄荷醇如何对公众健康产生影响的概念框架、相关系统评价的证据结果以及基于证据的统计模型。在将这种方法扩展到一般调味品时，需要考虑多种调味品的存在、非常活跃的市场以及监管干预和行业活动。现在是开始制定将 TPSA 方法扩展到调味烟草产品所需的研究策略和模型的时候了。
The menthol report developed by the Tobacco Products Scientific Advisory Committee (TPSAC) of the Center for Tobacco Products elaborated a methodology for considering the public health impact of menthol in cigarettes that has relevance to flavourings generally. The TPSAC report was based on a conceptual framework on how menthol in cigarettes has public health impact results of evidence from related systematic reviews, and an evidence-based statistical model. In extending this approach to flavourings generally, consideration will need to be given to the existence of multiple flavourings, a very dynamic market place and regulatory interventions and industry activities. Now is the time to begin to develop the research strategies and models needed to extend the TPSAC approach to flavoured tobacco products generally.