Fruit and vegetable consumption in adolescence and health in early adulthood: a longitudinal analysis of the statistics Canada's National Population Health Survey.
Fruit and vegetable consumption in adolescence and health in early adulthood: a longitudinal analysis of the statistics Canada's National Population Health Survey.
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DOI：
10.1186/1471-2458-13-1206
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发表时间：
2013-12-20
影响因子：
4.5
通讯作者：
Kawakami N
中科院分区：
文献类型：
--
作者：
Takaoka Y;Kawakami N
本研究旨在探讨青少年水果和蔬菜消费与两种健康相关结果（即，自评健康和心理健康）在社区成年早期。数据来自加拿大国家人口健康调查（NPHS）的纵向队列。2002/03年调查的15-17岁参与者在2008/09年接受了跟踪调查。统计分析中使用的样本数量为250（n = 250）。采用多元logistic回归分析评估青少年期水果和蔬菜消费量（分为三分位数）与随访时自我评价健康状况不佳（或较差）和心理健康状况较差（定义为K6评分为5+）的相关性。在调整性别，年龄，家庭最高教育水平和其他协变量后，基线时最常食用水果和蔬菜的参与者的自评健康状况不佳的优势比显着较小（OR 0.30，95%CI 0.11，0.83）。在任何模型中，基线水果和蔬菜消费与随访时精神健康状况不佳之间均无显著相关性（p > 0.05）。这项纵向研究的结果表明，青少年时期的高水果和蔬菜消费对成年早期的自测健康有有益的影响。
The present study aimed to explore a longitudinal relationship between fruit and vegetable consumption in adolescence and two health-related outcomes (i.e., self-rated health and mental health) in early adulthood in the community. Data from a longitudinal cohort of the Canadian National Population Health Survey (NPHS) were used. Participants of the 2002/03 survey aged 15-17 years old were followed and surveyed in 2008/09. The number of the sample used in the statistical analyses was 250 (n = 250). Multiple logistic regression analyses were used to assess the associations of fruit and vegetable consumption in the adolescence (classified into tertiles) with non-excellent (or poor) self-rated health and poor mental health (defined as having a K6 score of 5+) at follow-up. After adjusting for sex, age, the highest level of education in household, and the other covariates, participants who consumed fruits and vegetables most frequently at baseline had a significantly smaller odds ratio for being non-excellent self-rated health (OR 0.30, 95% CI 0.11, 0.83). No significant associations were found between fruit and vegetable consumption at baseline and poor mental health at follow-up in any model (p > 0.05). The results of this longitudinal study suggest that high fruit and vegetable consumption in adolescence has a beneficial influence on self-rated health in the early adulthood.