The toxicological implications of the interaction of butylated hydroxytoluene with other antioxidants and phenolic chemicals.
The toxicological implications of the interaction of butylated hydroxytoluene with other antioxidants and phenolic chemicals.
复制标题
丁基羟基甲苯与其他抗氧化剂和酚类化学品相互作用的毒理学影响。
DOI:
10.1016/0278-6915(86)90307-8
复制
发表时间:
1986
期刊:
影响因子:
--
通讯作者:
M. Trush
中科院分区:
文献类型:
--
作者:
D. Thompson;M. Trush
Butylated hydroxyanisole (BHA) enhanced both thein vitroperoxidase-catalysed covalent binding of butylated hydroxytoluene (BHT) to microsomal protein and the formation of BHT-quinone methide. Eugenol, methylparaben, vanillin, guaiacol, ferulic acid and several other phenolic compounds commonly used in food and cosmetic products also enhanced the metabolic activation of BHT. BHA was the most effective compound tested. Microsomes from lung, bladder, kidney medualla and small intestine of various animal species, including man, were also able to support this interaction of BHA and BHT using either hydrogen peroxide or arachidonic acid as the substrate. Thesein vitroobservations were extended to anin vivomouse lung model. Subcutaneous injections of BHA significantly enhanced the lung/body weight ratio of mice given intraperitoneal injections of subthreshold doses of BHT. The toxicological implications of the interactions of BHT with other antioxidants and phenolic chemicals and their potential relevance to human risk are discussed.