Research progress in application of chlorine dioxide in fruit fresh-keeping
Research progress in application of chlorine dioxide in fruit fresh-keeping
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发表时间：
2011
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通讯作者：
Zhang Ping
中科院分区：
文献类型：
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作者：
Zhang Ping
Chlorine dioxide was an efficient and secure fruit and vegetable preservative,which had a powerful sterilization,and kept the microbe killed effectively.Chlorine dioxide treatment would not influence fruit and vegetable's original flavor and exterior quality.The properties,functional mechanism,application dosages of chlorine dioxide were introduced,the application situation of chlorine dioxide on fruit fresh-keeping was summarized at home and abroad in recent years,and application prospect was discussed.
