GENERAL DISINFECTION GUIDELINES
GENERAL DISINFECTION GUIDELINES
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DOI：
10.20506/rst.14.1.836
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发表时间：
1995-03-01
期刊：
影响因子：
--
通讯作者：
KAHRS, RF
中科院分区：
文献类型：
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作者：
KAHRS, RF
清洁和消毒与动物、家禽或有机材料接触的表面是控制细菌和病毒疾病以及确保食品卫生和安全的重要因素。消毒前清洁的彻底性是消毒过程效果的最重要决定因素，消毒剂使用者和负责消毒剂使用的官员必须有明确的目标和完善的行动计划。他们必须选择适当的产品，适当地清洁和准备场地，并采取必要措施确保动物，人类设备和环境的安全。他们还必须客观地评估消毒程序的结果。安全有效的消毒策略需要了解所选产品的作用和毒理学危害、明确的行动计划、监管纪律、认真的文件记录、负责任的监督和消毒后的品尝。消毒程序和政策必须符合法律的和环境要求以及不断变化的社会期望。
Cleaning and disinfection of surfaces which have been in contact with animals, poultry ol organic material is a vital element in controlling bacterial and viral diseases and ensuring the wholesomeness and safety of foods. The thoroughness of pre-disinfection cleaning is the most important determinant of the efficacy of disinfection processes.Disinfectant users and officials responsible for the use of disinfectants must have clear goals and a sound plan of action. They must choose appropriate products, properly clean and prepare the site, and take the necessary steps to ensure the safety of animals, humans equipment and the environment. They must also objectively evaluate the results of disinfection procedures.Safe and effective disinfectant strategies require an understanding of the actions and toxicological hazards of the the chosen products, a clear plan of action, regulatory discipline, conscientious documentation, responsible supervision and post-disinfection tasting. Disinfection procedures and policies must meet legal and environmental requirements and the changing expectations of society.