Genistein, daidzein, and resveratrols stimulate PGC-1β-mediated gene expression
Genistein, daidzein, and resveratrols stimulate PGC-1β-mediated gene expression
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金雀异黄素、大豆黄酮和白藜芦醇刺激 PGC-1β 介导的基因表达
DOI:
10.1016/j.bbrep.2018.11.009
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发表时间:
2019
影响因子:
2.7
通讯作者:
Kamei Yasutomi
中科院分区:
文献类型:
--
作者:
Uchitomi Ran;Nakai Shiho;Matsuda Rintaro;Onishi Takumi;Miura Shinji;Hatazawa Yukino;Kamei Yasutomi
PGC-1β is a transcriptional co-activator of nuclear receptors such as the estrogen receptor-related receptor (ERR). Transgenic overexpression of PGC-1β in mice increases energy expenditure and suppresses high-fat diet-induced obesity. In this study, we screened various food-derived and natural compounds using a reporter assay system to measure the transcriptional activity of PGC-1β. Soy-derived isoflavones, genistein and daidzein, and several resveratrols activated PGC-1β. Genistein, daidzein, and trans-oxyresveratrol activated ERR-responsive element-mediated reporter activity in the presence of PGC-1β. Stable overexpression of PGC-1β in C2C12 myoblasts increased the expression of medium-chain acyl-CoA dehydrogenase (MCAD), an important enzyme in fatty acid β-oxidation. Genistein and daidzein increasedMCADmRNA levels and mitochondrial content in PGC-1β-expressing C2C12 cells. These compounds activated ERR/PGC-1β complex-mediated gene expression, and our findings may be a practical foundation for developing functional foods targeting obesity.