Application of Liquid Smoking Technology on Aquatic Products
Application of Liquid Smoking Technology on Aquatic Products
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发表时间：
2007
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通讯作者：
Diao Shi-qiang
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作者：
Diao Shi-qiang
烟熏食品虽受消费者欢迎，但也受到其不健康因素的影响。在该领域中，液体烟熏技术因其质量稳定、不含苯并（a）芘（BaP）、易于实现工业化等优点，被广泛应用于烟熏食品中。本文综述了液熏技术在水产品加工中的应用，并对其发展前景进行了展望。
The smoked foods were popular, but effected by their unhealthy factors. In this field, the liquid smoking technology is used for smoked foods widely because of stabilized quality, no benzo(a)pyrene (BaP) and easy to realize industrialization. In this paper, the application of liquid smoking technology on aquatic products was summarized and the developing prospect was expected.