The negative impact of sugar-sweetened beverages on children's health: an update of the literature.

The negative impact of sugar-sweetened beverages on children's health: an update of the literature.
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DOI:
10.1186/s40608-017-0178-9
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发表时间:
2018-01-01
期刊:
影响因子:
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通讯作者:
Vercammen, Kelsey A
Vercammen, Kelsey A
中科院分区:
其他
文献类型:
--
作者:
Bleich, Sara N;Vercammen, Kelsey A

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虽然在过去15年中,加糖饮料(SSB)的消费量有所下降,但儿童和青少年对SSB的消费量仍然很高。本研究综合更新了之前关于这一主题的综述,并研究了SSB对儿童健康的各种健康影响(超重/肥胖,胰岛素抵抗,龋齿和咖啡因相关影响)的证据。我们检索了PubMed、CAB Abstracts和PAIS International,以确定2007年1月1日之后发表的关于SSB对儿童健康影响的横断面、纵向和干预研究。我们还检索了相关文章的参考文献列表。总体而言,大多数研究发现了SSB对儿童健康产生负面影响的一致证据,其中最有力的支持是超重/肥胖风险和龋齿,以及胰岛素抵抗和咖啡因相关影响的新证据。大多数证据是横断面的,强调需要更多的纵向和干预研究来解决这个研究问题。有大量证据表明,SSB增加超重/肥胖和龋齿的风险,并发展SSB对胰岛素抵抗和咖啡因相关效应的负面影响的证据。绝大多数文献支持减少SSB消费量将改善儿童健康的观点。
While sugar sweetened beverage (SSB) consumption has declined in the last 15years, consumption of SSBs is still high among children and adolescents. This research synthesis updates a prior review on this topic and examines the evidence regarding the various health impacts of SSBs on children's health (overweight/obesity, insulin resistance, dental caries, and caffeine-related effects). We searched PubMed, CAB Abstracts and PAIS International to identify cross-sectional, longitudinal and intervention studies examining the health impacts of SSBs in children published after January 1, 2007. We also searched reference lists of relevant articles. Overall, most studies found consistent evidence for the negative impact of SSBs on children's health, with the strongest support for overweight/obesity risk and dental caries, and emerging evidence for insulin resistance and caffeine-related effects. The majority of evidence was cross-sectional highlighting the need for more longitudinal and intervention studies to address this research question. There is substantial evidence that SSBs increase the risk of overweight/obesity and dental caries and developing evidence for the negative impact of SSBs on insulin resistance and caffeine-related effects. The vast majority of literature supports the idea that a reduction in SSB consumption would improve children's health.