Weibull-distributed dyke thickness reflects probabilistic character of host-rock strength.
Weibull-distributed dyke thickness reflects probabilistic character of host-rock strength.
复制标题
DOI:
10.1038/ncomms4272
复制
发表时间:
2014
影响因子:
16.6
通讯作者:
Friese, Nadine
中科院分区:
文献类型:
--
作者:
Krumbholz, Michael;Hieronymus, Christoph F.;Burchardt, Steffi;Troll, Valentin R.;Tanner, David C.;Friese, Nadine
Magmatic sheet intrusions (dykes) constitute the main form of magma transport in the Earth’s crust. The size distribution of dykes is a crucial parameter that controls volcanic surface deformation and eruption rates and is required to realistically model volcano deformation for eruption forecasting. Here we present statistical analyses of 3,676 dyke thickness measurements from different tectonic settings and show that dyke thickness consistently follows the Weibull distribution. Known from materials science, power law-distributed flaws in brittle materials lead to Weibull-distributed failure stress. We therefore propose a dynamic model in which dyke thickness is determined by variable magma pressure that exploits differently sized host-rock weaknesses. The observed dyke thickness distributions are thus site-specific because rock strength, rather than magma viscosity and composition, exerts the dominant control on dyke emplacement. Fundamentally, the strength of geomaterials is scale-dependent and should be approximated by a probability distribution. Understanding dyke thickness distributions is essential to quantify magma transport rates and improve eruption forecasting. Krumbholz et al. show that dyke thicknesses are Weibull-distributed and identify host-rock strength as the primary parameter that controls dyke emplacement.
登录
查看更多内容
DOI:
10.1016/s0377-0273(00)00257-2
发表时间:
2001-03-01
影响因子:
2.9
作者:
Annen, C;Lénat, JF;Provost, A
通讯作者:
Provost, A
影响因子:
3.5
作者:
Burchardt, Steffi;Tanner, David C.;Gustafsson, Ludvik E.
通讯作者:
Gustafsson, Ludvik E.
影响因子:
3.5
作者:
Klausen, M. B.
通讯作者:
Klausen, M. B.
影响因子:
64.8
作者:
BRUCE, PM;HUPPERT, HE
通讯作者:
HUPPERT, HE
影响因子:
3.9
作者:
Buck, W. Roger;Einarsson, Pall;Brandsdottir, Bryndis
通讯作者:
Brandsdottir, Bryndis